Aug 02 2008
Dangerously Delicious Pies In Hampden (Finally!)
After the initial announcement that Dangerously Delicious Pies would open it’s Hampden Location in Conjunction with Hon-fest in June, then many subsequent promises that it would be open “next week,” Dangerously Delicious Pies finally opened it’s doors the third week of July, occupying the old Finnerteas location on Chestnut.? It’s not just sweets anymore– they’re apparently offering “Savory” dinner pies with meats and veggies.? ? If the Savory selection is as good as their Sweet Pies, Hampdenites waste lines will be grave danger.? Have you tried the savory selection?? Leave a comment and share how it went.
5 Comments to “Dangerously Delicious Pies In Hampden (Finally!)”
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Dangerously Delicious delivers Quiche-style savory pies to BlueHouse in Harbor East. Their Crab Quiche is AMAZING!
We have been to the new pie shop twice now. The dinner pies are amazing! Each quiche slice is a perfect serving, but I couldn’t finish the 6″ steak-mushroom-onion pie and coleslaw. Of course, you want to leave room for Belgian chocolate chess pie! We were there a little earlier than the standard dinner hour, so most of the customers were picking up orders, rather than dining in. There is probably seating for 25-30 in the dining room, but I would imagine they would remove a table or two on nights with live music. I heard from a friend that a slice of quiche she picked up was frozen, but everything we’ve had while dining-in was warm and tasted fresh.
Rodney rocks! Long live the Popes!
Read more about the Dangerously Delicious Savory House and see photos with Metromix.com’s First Look:
baltimore.metromix.com/savoryhouse
Shout out to the steak and mushroom pie! Wow, that is one damn good pie. This place is like the pot pie for the new generation. Posted some pics and such at http://www.600block.com/places/dangerously-delicious-pies—savory-house-baltimore