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	<title>Comments on: Pasta Mista to Open Second Baltimore Location in Brewer&#8217;s Hill</title>
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	<link>http://www.baltimoregrows.com/2008/03/23/pasta-mista-to-open-second-baltimore-location-in-brewers-hill/</link>
	<description>Real estate, development, and life in Baltimore Maryland</description>
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		<title>By: festive for the holidays. &#171; Towson [cheap] Treats</title>
		<link>http://www.baltimoregrows.com/2008/03/23/pasta-mista-to-open-second-baltimore-location-in-brewers-hill/comment-page-1/#comment-932</link>
		<dc:creator>festive for the holidays. &#171; Towson [cheap] Treats</dc:creator>
		<pubDate>Tue, 09 Dec 2008 22:39:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.baltimoregrows.com/2008/03/23/pasta-mista-to-open-second-baltimore-location-in-brewers-hill/#comment-932</guid>
		<description>[...] is by far, the best affordable legit Italian food I&#8217;ve come across in Towson! Check out what Pasta Mista is up [...]</description>
		<content:encoded><![CDATA[<p>[...] is by far, the best affordable legit Italian food I&#8217;ve come across in Towson! Check out what Pasta Mista is up [...]</p>
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		<title>By: The Ninth Strange Day &#187; Blog Archive &#187; Pasta Mista in Brewer&#8217;s Hill</title>
		<link>http://www.baltimoregrows.com/2008/03/23/pasta-mista-to-open-second-baltimore-location-in-brewers-hill/comment-page-1/#comment-829</link>
		<dc:creator>The Ninth Strange Day &#187; Blog Archive &#187; Pasta Mista in Brewer&#8217;s Hill</dc:creator>
		<pubDate>Sat, 18 Oct 2008 13:50:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.baltimoregrows.com/2008/03/23/pasta-mista-to-open-second-baltimore-location-in-brewers-hill/#comment-829</guid>
		<description>[...] Pasta Mista to open second Baltimore location. [...]</description>
		<content:encoded><![CDATA[<p>[...] Pasta Mista to open second Baltimore location. [...]</p>
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		<title>By: Pasta Mista to Finally Open &#124; Baltimore Grows</title>
		<link>http://www.baltimoregrows.com/2008/03/23/pasta-mista-to-open-second-baltimore-location-in-brewers-hill/comment-page-1/#comment-697</link>
		<dc:creator>Pasta Mista to Finally Open &#124; Baltimore Grows</dc:creator>
		<pubDate>Thu, 07 Aug 2008 03:19:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.baltimoregrows.com/2008/03/23/pasta-mista-to-open-second-baltimore-location-in-brewers-hill/#comment-697</guid>
		<description>[...] Published by Jeff at 11:19 pm under Canton, Restaurants     It seems as if it has taken forever, but the new Brewer&#8217;s Hill Pasta Mista will be opening this coming Monday, according to a source at their popular? Towson location.?  The Brewer&#8217;s Hill shop has been highly anticipated and will be the company&#8217;s second location.?  Click Here to read more&#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Published by Jeff at 11:19 pm under Canton, Restaurants     It seems as if it has taken forever, but the new Brewer&#8217;s Hill Pasta Mista will be opening this coming Monday, according to a source at their popular? Towson location.?  The Brewer&#8217;s Hill shop has been highly anticipated and will be the company&#8217;s second location.?  Click Here to read more&#8230; [...]</p>
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		<title>By: keith</title>
		<link>http://www.baltimoregrows.com/2008/03/23/pasta-mista-to-open-second-baltimore-location-in-brewers-hill/comment-page-1/#comment-486</link>
		<dc:creator>keith</dc:creator>
		<pubDate>Thu, 08 May 2008 22:02:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.baltimoregrows.com/2008/03/23/pasta-mista-to-open-second-baltimore-location-in-brewers-hill/#comment-486</guid>
		<description>i&#039;m interested in checking out pasta mista...though they&#039;re taking their sweet time in opening the place! 

py&#039;s OK.  the pizza is indeed hit or miss.  as in, 2 of the 3 times we&#039;ve had it delivered, they&#039;ve botched the order.

their pies tend to get burned too (brick oven).

frankly i think tutti gusti is the best pizza in baltimore.  just order it cooked about 60 seconds extra for that slight crisp.  perfect.</description>
		<content:encoded><![CDATA[<p>i&#8217;m interested in checking out pasta mista&#8230;though they&#8217;re taking their sweet time in opening the place! </p>
<p>py&#8217;s OK.  the pizza is indeed hit or miss.  as in, 2 of the 3 times we&#8217;ve had it delivered, they&#8217;ve botched the order.</p>
<p>their pies tend to get burned too (brick oven).</p>
<p>frankly i think tutti gusti is the best pizza in baltimore.  just order it cooked about 60 seconds extra for that slight crisp.  perfect.</p>
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		<title>By: Tom</title>
		<link>http://www.baltimoregrows.com/2008/03/23/pasta-mista-to-open-second-baltimore-location-in-brewers-hill/comment-page-1/#comment-435</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Tue, 25 Mar 2008 01:13:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.baltimoregrows.com/2008/03/23/pasta-mista-to-open-second-baltimore-location-in-brewers-hill/#comment-435</guid>
		<description>Py all the way. I have had some amazing pizza there recently. I admit they can be hit or miss at times, but when they&#039;re on, they are really on. Some tips:
- Always check your pizza before leaving. Hey, mistakes happen.
- If you are dining at home, throw it in the toaster oven for a few mins even if it&#039;s hot. It takes it to another level. Also, this pizza has an awesome reheat factor.
- Order the 14&quot; ... I have found the 8&quot; crust isn&#039;t as good

When they get it right, it&#039;s amazing. Fresh ingredients and typically speedy delivery in my experience. Try the chicken, mushroom, olive or anything with artichoke or pepperoni. The chicken tikka is also tasty.</description>
		<content:encoded><![CDATA[<p>Py all the way. I have had some amazing pizza there recently. I admit they can be hit or miss at times, but when they&#8217;re on, they are really on. Some tips:<br />
- Always check your pizza before leaving. Hey, mistakes happen.<br />
- If you are dining at home, throw it in the toaster oven for a few mins even if it&#8217;s hot. It takes it to another level. Also, this pizza has an awesome reheat factor.<br />
- Order the 14&#8243; &#8230; I have found the 8&#8243; crust isn&#8217;t as good</p>
<p>When they get it right, it&#8217;s amazing. Fresh ingredients and typically speedy delivery in my experience. Try the chicken, mushroom, olive or anything with artichoke or pepperoni. The chicken tikka is also tasty.</p>
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		<title>By: Andy</title>
		<link>http://www.baltimoregrows.com/2008/03/23/pasta-mista-to-open-second-baltimore-location-in-brewers-hill/comment-page-1/#comment-434</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Mon, 24 Mar 2008 14:15:08 +0000</pubDate>
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		<description>Matthew&#039;s is good, but you have to be in the mood for their thick crust style. Right now, if you and soem friends want to order pizza and watch a game, your options are limited...</description>
		<content:encoded><![CDATA[<p>Matthew&#8217;s is good, but you have to be in the mood for their thick crust style. Right now, if you and soem friends want to order pizza and watch a game, your options are limited&#8230;</p>
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		<title>By: BC Planning</title>
		<link>http://www.baltimoregrows.com/2008/03/23/pasta-mista-to-open-second-baltimore-location-in-brewers-hill/comment-page-1/#comment-432</link>
		<dc:creator>BC Planning</dc:creator>
		<pubDate>Mon, 24 Mar 2008 06:09:56 +0000</pubDate>
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		<description>That&#039;s cool, there isn&#039;t too many good pizza places around here in Bmore</description>
		<content:encoded><![CDATA[<p>That&#8217;s cool, there isn&#8217;t too many good pizza places around here in Bmore</p>
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