Comments on: Mediterranean Revival in…Fells Point? http://www.baltimoregrows.com/2008/03/05/mediterranean-revival-infells-point/ Real estate, development, and life in Baltimore Maryland Tue, 07 Oct 2008 15:00:39 +0000 http://wordpress.org/?v=2.5.1 By: sobojeff http://www.baltimoregrows.com/2008/03/05/mediterranean-revival-infells-point/#comment-409 sobojeff Fri, 07 Mar 2008 13:26:19 +0000 http://www.baltimoregrows.com/2008/03/05/mediterranean-revival-infells-point/#comment-409 The black olive installed foundations and groud source heat/cooling a few years ago. The heating/cooling is a leeds feature so that is very interesting to see they are still striving for leeds. The trailer belongs to baltimore steel erectors and its been out there since september 2007 I think. We have been waiting for this buildng to get build since our office opened in 2001. Lets go Stelios! The black olive installed foundations and groud source heat/cooling a few years ago. The heating/cooling is a leeds feature so that is very interesting to see they are still striving for leeds. The trailer belongs to baltimore steel erectors and its been out there since september 2007 I think. We have been waiting for this buildng to get build since our office opened in 2001. Lets go Stelios!

]]> By: Tom http://www.baltimoregrows.com/2008/03/05/mediterranean-revival-infells-point/#comment-408 Tom Fri, 07 Mar 2008 04:39:36 +0000 http://www.baltimoregrows.com/2008/03/05/mediterranean-revival-infells-point/#comment-408 I ate dinner at Meli this week and enjoyed myself greatly. The food is mostly French with a touch of New American and Mediterranean influences. I ordered the steak au poivre in oxtail sauce with fries and asparagus. Delicious, but a little heavy on the pepper. It's a quite spacious interior with 2-levels. Upstairs is more traditional dining and downstairs is a lounge vibe with comfy and intimate seating. We ate downstairs and while it was enjoyable, the electronic music and corner stage with felt curtain at times made me wonder if I should have brought some singles. It's a nice addition to Fells and a suitable low-key alternative to the Pazo scene. Prices are reasonable at $15 to $25 for entrees. The best part? Dessert is served until 1am. We scored a complimentary dessert sampler (custard and various cookies) and it was superb. They're hiring a pastry chef shortly. Definitely worth checking out. Oh yea, apparently it replaced the silver store and Bayou Blues. I ate dinner at Meli this week and enjoyed myself greatly. The food is mostly French with a touch of New American and Mediterranean influences. I ordered the steak au poivre in oxtail sauce with fries and asparagus. Delicious, but a little heavy on the pepper.

It’s a quite spacious interior with 2-levels. Upstairs is more traditional dining and downstairs is a lounge vibe with comfy and intimate seating. We ate downstairs and while it was enjoyable, the electronic music and corner stage with felt curtain at times made me wonder if I should have brought some singles.

It’s a nice addition to Fells and a suitable low-key alternative to the Pazo scene. Prices are reasonable at $15 to $25 for entrees. The best part? Dessert is served until 1am. We scored a complimentary dessert sampler (custard and various cookies) and it was superb. They’re hiring a pastry chef shortly. Definitely worth checking out. Oh yea, apparently it replaced the silver store and Bayou Blues.

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