Comments on: Sauté Restaurant & Bar to Open in Canton http://www.baltimoregrows.com/2008/02/23/saute-restaurant-bar-to-open-in-canton/ Real estate, development, and life in Baltimore Maryland Wed, 03 Mar 2010 20:44:13 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: The great cemetery tour of June 2008. « Finding Blanche http://www.baltimoregrows.com/2008/02/23/saute-restaurant-bar-to-open-in-canton/comment-page-1/#comment-537 The great cemetery tour of June 2008. « Finding Blanche Mon, 09 Jun 2008 04:51:19 +0000 http://www.baltimoregrows.com/2008/02/23/saute-restaurant-bar-to-open-in-canton/#comment-537 [...] she sweetened the deal with a lunch date and I was all over it. We went to a new place in Canton, Sauté, which we enjoyed very much. I took tons of photos on our tour. My favorites [...] [...] she sweetened the deal with a lunch date and I was all over it. We went to a new place in Canton, Sauté, which we enjoyed very much. I took tons of photos on our tour. My favorites [...]

]]> By: Jeff http://www.baltimoregrows.com/2008/02/23/saute-restaurant-bar-to-open-in-canton/comment-page-1/#comment-402 Jeff Tue, 04 Mar 2008 03:09:11 +0000 http://www.baltimoregrows.com/2008/02/23/saute-restaurant-bar-to-open-in-canton/#comment-402 Pulled a review of Saute off of chowhound. Supposedly there's a grand opening on Wendesday March 5th, but don't take my word for it. Here's the review: "We went on Friday night. The place was packed. Great atmosphere in there - nice lighting, all brown tones. The food was overall pretty good. The menu is slightly more upscale than upscale bar food. For small plates, I tried the shrimp toasts, the pulled ducking nachos, the wild mushroom dumplings and the fried calamari. The shrimp toast and the dumplings were the best of the bunch. Really tasty and a pretty generous portions - they were all share-able. I was less fond of the nachos and the calamari. Both were a little too greasy for my liking. I also tried the whole trout with goat cheese gnocci and artichokes. The fish was really nicely cooked and the pairing with the gnocci and the halved artichoke worked well. My only complaint about the dish was that it was a little one-dimensional. It would've been very improved by some thyme, basil, or fennel. And a lemon to squeeze over would've been a nice touch. All in all, it was a good experience. I'd definitely go back to try some of the other stuff on the menu. And I think it's a pretty solid alternative to the obnoxious bars on the square if you just want to go somewhere for a drink." bawlmeroryuls Mar 03, 2008 06:33AM Pulled a review of Saute off of chowhound. Supposedly there’s a grand opening on Wendesday March 5th, but don’t take my word for it. Here’s the review:

“We went on Friday night. The place was packed. Great atmosphere in there – nice lighting, all brown tones.

The food was overall pretty good. The menu is slightly more upscale than upscale bar food.

For small plates, I tried the shrimp toasts, the pulled ducking nachos, the wild mushroom dumplings and the fried calamari. The shrimp toast and the dumplings were the best of the bunch. Really tasty and a pretty generous portions – they were all share-able. I was less fond of the nachos and the calamari. Both were a little too greasy for my liking.

I also tried the whole trout with goat cheese gnocci and artichokes. The fish was really nicely cooked and the pairing with the gnocci and the halved artichoke worked well. My only complaint about the dish was that it was a little one-dimensional. It would’ve been very improved by some thyme, basil, or fennel. And a lemon to squeeze over would’ve been a nice touch.

All in all, it was a good experience. I’d definitely go back to try some of the other stuff on the menu. And I think it’s a pretty solid alternative to the obnoxious bars on the square if you just want to go somewhere for a drink.”

bawlmeroryuls Mar 03, 2008 06:33AM

]]> By: Jeff http://www.baltimoregrows.com/2008/02/23/saute-restaurant-bar-to-open-in-canton/comment-page-1/#comment-400 Jeff Sun, 02 Mar 2008 23:02:32 +0000 http://www.baltimoregrows.com/2008/02/23/saute-restaurant-bar-to-open-in-canton/#comment-400 Just got word that Saute is now open. Haven't checked it out yet, but will let you know when I do. Just got word that Saute is now open. Haven’t checked it out yet, but will let you know when I do.

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